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MENU: Victorian Afternoon Tea

January 27, 2017 Tasha Marks

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Crayfish & mayonnaise sandwich (1890)
Crayfish, mayonnaise, watercress, anchovy paste, nutmeg, chervil, crème fraîche and paprika on brown bread

Indian ham sandwich (1861)
Grange ham hock, mild chutney and chervil on white bread

Mrs Beeton's cucumber sandwich (1859)
Cucumber, cream cheese, butter and seasoning on white bread

Nasturtium open sandwich (1888)
Fresh anchovy, chives and nasturtium flower on pumpernickel bread

Asparagus & Parmesan tart (1901)
Asparagus and Parmesan mini tart

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Fruit sconelets (1890)
Sultanas infused with Earl Grey tea, strawberry jam and Cornish clotted cream

Victoria sandwich (1901)
Buttermilk sponge, blackcurrant jam, elderflower fresh cream

Gooseberry tart (1887)
Gooseberry compote and crème patisserie

Iced orange cake (1891)
Clementine puree, orange zest, almonds and pistachios

Lemon & Seed cake (1895)
Buttermilk & almond sponge with lemon zest, poppy seeds and caraway seeds



Victorian Afternoon Tea | in collaboration with Benugo | at the Victoria & Albert Museum, London | Sundays from 13 November 2016.


← PHOTOS: Alabaster RuinsSCULPTURE: Alabaster Ruins →

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