AVM Curiosities® has been exploring the relationship between art and the senses through a series of events and interventions since 2011. Founded by award-winning artist and food historian Tasha Marks, AVM Curiosities advocates for the sensory museum, championing the use of food and fragrance as artistic mediums. Projects range from olfactory curation and scented installations to interactive lectures and limited-edition confectionery.
With a practice heavily influenced by both food and art history, AVM Curiosities’ projects draw from the art of the table as well as the sensory museum. Over the last decade AVM Curiosities has developed a diverse portfolio and a wide range of skills that means they can tackle almost any sensory project; from recreating an Ancient Egyptian Beer, to manufacturing the scent of human breastmilk.
Vanity Fair calls AVM Curiosities ‘London at it’s crazy-best’, while London store Sick-Note describe Tasha’s work as ‘the love child of Leonardo Da Vinci, Willy Wonka and Ferran Adria.’ Previous patrons have included the Royal Academy of Arts, Victoria & Albert Museum, The National Gallery and The British Museum - each of these projects eventuating in a unique and sensory art experience.
SERVICES:
Scented sculptures | Aromatic Installations | Aroma-Tours | Scent Design | Programming Content | Sensory Interpretation | Live Events | Lectures | Sensory Performances | Edible Installations | Limited-Edition Confectionery | Exhibition Consultancy | Menu Consultancy & Design | Trend Forecasting | and more.
PREVIOUS PATRONS:
AWARDS:
Aesthetica Art Prize 2017 - Longlist
Grey Goose Iconoclast of Taste 2013
Selfridges Bright Young Thing 2013
Young British Foodie 2013 – Experiential Finalist
SOCIETIES:
Accredited lecturer with The Arts Society
Member of The British Society of Perfumers
Tasha Marks - Photo: Philip Sinden courtesy of Grey Goose